Food safety basics
by Laine, Carolee
Series: Food matters Published by : Core Library, Abdo Publishing (Minneapolis, NM) Physical details: 48 pages : illustrations (chiefly color) ; 24 cm. ISBN:9781624038631; 1624038638. Year: 2016| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| j 300 - 399 | j363.19 Lai (Browse shelf) | Available | 103235 |
History of food safety -- What you eat can make you sick -- Who keeps our foods safe? -- Food safety is everyone's business -- Keeping foods safe.
"Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.