| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.578922 Tas |
| Item number |
12 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
88851 |
| -- |
88851 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.578922 Tas |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
20160731 frey50 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Tastes from the country / |
| Statement of responsibility, etc |
compiled by the Raton Family, Community and Education Club |
| Medium |
Print |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Collierville, TN |
| Name of publisher, distributor, etc |
Fundcraft Publishing |
| Date of publication, distribution, etc |
(2001) |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
208 p.; 14 p. "Making the Right Food Choices" at back of book. |
| Other physical details |
B&w illus; index of recipes. |
| Type of unit |
Comb bound book; hard cover front and back. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
A compilation of recipes from the local Raton members of the Raton Family, Community & Education Club. Other recipes may have been from community friends. Officers of the club at the time of this publication were Genevieve Gurule, President; Virginia Bruce, Vice President; June Y. Wakefield, Secretary; Della Mae Butt, Treasurer. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookbooks. |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Raton, New Mexico. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| -- |
AJML |
| Koha item type |
600 - 699 |
| -- |
641.578922 Tas |
| 961 ## - |
|---|
| -- |
12 |