020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780744034608 |
Qualifying information |
(paperback) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0744034604 |
Qualifying information |
(paperback) |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000068767974 |
029 1# - (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000069144744 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1187222048 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
AJMA |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.6565 Har |
Item number |
12 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.6565 Har |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hardeman, Tami |
245 14 - TITLE STATEMENT |
Title |
The bean cookbook : |
Remainder of title |
creative recipes for every meal of the day |
Statement of responsibility, etc |
Tami Hardeman. |
250 ## - EDITION STATEMENT |
Edition statement |
First American edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York, NY |
Name of publisher, distributor, etc |
DK Publishing |
Date of publication, distribution, etc |
2021 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
224 pages : |
Other physical details |
color illustrations ; |
Dimensions |
24 cm |
500 ## - GENERAL NOTE |
General note |
"Beans, lentils, peas, chickpeas." |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Breakfast & brunch -- Snacks & spreads -- Soups & stews -- Salads & sides -- Patties & tacos --- Braises & curries -- Bakes & casseroles -- Desserts. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Revamp your diet with beans--powerful little protein parcels that deliver healthy benefits with every bite. With more than 100 nutritious vegetarian dishes--many with flexible options for making them vegan or with meat--you'll discover why beans are a hearty staple in these fresh and innovative culinary creations! |
590 ## - LOCAL NOTE (RLIN) |
Local note |
110233 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking (Beans) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
600 - 699 |