The bean cookbook :
by Hardeman, Tami
Edition statement:First American edition. Published by : DK Publishing (New York, NY) Physical details: 224 pages : color illustrations ; 24 cm ISBN:9780744034608; 0744034604. Year: 2021Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
600 - 699 | 641.6565 Har (Browse shelf) | Available | 110233 |
"Beans, lentils, peas, chickpeas."
Includes index.
Breakfast & brunch -- Snacks & spreads -- Soups & stews -- Salads & sides -- Patties & tacos --- Braises & curries -- Bakes & casseroles -- Desserts.
Revamp your diet with beans--powerful little protein parcels that deliver healthy benefits with every bite. With more than 100 nutritious vegetarian dishes--many with flexible options for making them vegan or with meat--you'll discover why beans are a hearty staple in these fresh and innovative culinary creations!
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