| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781490654645 |
| Qualifying information |
(DVD) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
149065464X |
| Qualifying information |
(DVD) |
| 028 42 - PUBLISHER NUMBER |
|---|
| Publisher number |
9253 |
| Source |
Teaching Co. |
| 028 42 - PUBLISHER NUMBER |
|---|
| Publisher number |
ID9253A-01 |
| Source |
Teaching Co. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)819640054 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMJ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX773 |
| Item number |
.D87 2012 |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX773 |
| Item number |
.B75 2012 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.86 Eve |
| Item number |
35 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.862 Eve |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Durfee, Stephen L. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
Everyday gourmet |
| Remainder of title |
baking pastries and desserts |
| Statement of responsibility, etc |
Stephen L. Durfee |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
The everyday gourmet |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Chantilly, VA |
| Name of publisher, distributor, etc |
Teaching Co. |
| Date of publication, distribution, etc |
2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videodisc (3 hr.) |
| Other physical details |
sound, color |
| Dimensions |
4 3/4 in |
| Accompanying material |
1 course guidebook (ii, 74 pages : color illustrations ; 24 cm) |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Great courses. Topic, better living. Subtopic, Food & wine |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Course no. 9253. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Accompanying course guidebook Includes bibliographical references. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Handle with care -- basic doughs -- |
| -- |
Mixing it up -- methods for cakes -- |
| -- |
Blue-ribbon winners -- pies and biscuits -- |
| -- |
Lighter than air -- cream puffs -- |
| -- |
Simple to elegant -- custards -- |
| -- |
Final touches -- mousse and dessert sauces. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
This DVD presents six comprehensive lessons designed to increase your skills in both the art and science of baking. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
111356 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Desserts |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cake |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Baking |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Durfee, Stephen |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Teaching Company |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Videos/Films |