Comida sabrosa
by Sanchez, Irene Barraza
Published by : University of New Mexico Press, (Albuquerque :) Physical details: 145 pages : illustrations ; Paperback Spiral 26 cm ISBN:0826323863; 9780826323866.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| sw 600 - 699 | 641.5979 San (Browse shelf) | Available | 116545 |
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| 641.5979 Mur Pink Adobe Cookbook | 641.5979 Nob Southwest comfort food : | 641.5979 Pue Pueblo food experience cookbook : | 641.5979 San Comida sabrosa | 641.6 Ber The edible wild : | 641.6 Mar Dressing & cooking wild game | 641.6 Roo Herbs and spices ; the pursuit of flavor |
Includes index.
This complete cookbook on southwestern cookery includes instructions and drawings on how to roast and peel green chiles and how to string a ristra of red chiles. For the less adventurous, the cookbook makes use of ingredients available at the local store and provides step-by-step instructions on how to make tamales, natillas, chile con queso, and dozens of other well-known and not so well-known Mexican delicacies. A glossary is included for newcomers to this cuisine and instructions are provided for microwave adaptations. The book is easy to use and is beautifully illustrated.
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