Arthur Johnson Memorial Library

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by Laurendon, Laurence, frey50
Physical details: 254 pages : color illustrations ; 25 cm ISBN:9781454708582 (alk. paper); 1454708581 (alk. paper).
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Item type Current location Call number Status Date due Barcode
600 - 699 Book Cart 641.5944 Lau (Browse shelf) Available 101645

"Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine" --