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The ultimate guide to making chili :

by Rowinski, Kate, frey50

Additional authors: Rowinski, Jim.

Published by : Skyhorse, (New York :) , 2012 Physical details: vii, 149 p. : col. ill. ; 24 cm. ISBN:9781620871898 (pbk.); 1620871890 (pbk.).

Subject(s): Chili con carne. | Cooking (Hot peppers) | Cooking -- United States. | Cookbooks.

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Holdings ( 1 )
Title notes

Item type	Current location	Call number	Status	Date due	Barcode
600 - 699	Book Cart	641.8236 Row (Browse shelf)	Available		101864

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Previous	641.822 Com The complete Italian cookbook /	641.822 Lou Pasta by hand :	641.823 Bri Great chili book	641.8236 Row The ultimate guide to making chili :	641.8248 Vid Video pizza 2000	641.853 Chu Lollipop love :	641.86 Bar Fancy, sweet & sugarfree	Next

Introduction to the chile pepper -- Chili-making basics -- Competitive chili -- Traditional chili -- Home-style chili -- Chili gone wild -- Chile sauces, salsas, and rubs -- Chili leftovers -- Breads, tortillas, and side dishes -- Libations and desserts.

Explores the history and different varieties of chili and includes recipes for making a wide assortment of chili dishes, from traditional Texas-style to pork, turkey, chicken, beef, wild game, seafood, and vegetarian varieties.

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