Arthur Johnson Memorial Library

20160731 frey50

The complete Italian cookbook / edited by Diana Vowles. - New York : Shooting Star Press, 1996, c1991. - 224 p. : ill.

"With more than 250 authentic and easy-to-follow recipes illustrated in full color." "A Quantum book"--T.p. verso. "The material in this publication previously appeared in: The flavors of Italy; Italian trattoria cooking; Cooking with pasta; and, The pasta and pizza cookbook"--T.p. verso.

1573355283


Cookery, Italian.