Laurendon, Laurence, frey50
From scratch : an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more / Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak. - 254 pages : color illustrations ; 25 cm
"Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine" --
9781454708582 (alk. paper) 1454708581 (alk. paper)
2013030977
Cooking, French.
Cooking, French.
641.5944 Lau 12
From scratch : an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more / Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak. - 254 pages : color illustrations ; 25 cm
"Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine" --
9781454708582 (alk. paper) 1454708581 (alk. paper)
2013030977
Cooking, French.
Cooking, French.
641.5944 Lau 12