Arthur Johnson Memorial Library catalog

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Food and the kitchen Smithsonian Institution - Milwaukee Gareth Stevens 1993 - 48 p. - Hands-on science .

Includes index.

ISBN: 0836809556

Subjects--Topical Terms:
Food--Experiments
Experiments
Scientific recreations
Cookery
Smithsonian Institution

Dewey Class. No.: j641.5123 Foo 26

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