Ingram, Christine. frey50
The encyclopedia of food : 1500 ingredients and how to cook them / Christine Ingram. - London : Lorenz, 2005. - 512 p. : ill. ; 22 cm.
0754815552 (hbk.)
013240459 Uk
Food--Encyclopedias.
641.3003
The encyclopedia of food : 1500 ingredients and how to cook them / Christine Ingram. - London : Lorenz, 2005. - 512 p. : ill. ; 22 cm.
0754815552 (hbk.)
013240459 Uk
Food--Encyclopedias.
641.3003