The encyclopedia of food :
by Ingram, Christine. frey50
Published by : Lorenz, (London :) , 2005 Physical details: 512 p. : ill. ; 22 cm. ISBN:0754815552 (hbk.).Item type | Current location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
600 - 699 | 641.3003 Ing (Browse shelf) | Available | FUND: Memorial | 86785 |
86785