| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
013240459 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0754815552 (hbk.) |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
AJMA |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3003 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC) |
|---|
| -- |
41619 |
| -- |
41619 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.3003 Ing |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ingram, Christine. frey50 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The encyclopedia of food : |
| Remainder of title |
1500 ingredients and how to cook them / |
| Statement of responsibility, etc |
Christine Ingram. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
Lorenz, |
| Date of publication, distribution, etc |
2005. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
200509 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
512 p. : |
| Other physical details |
ill. ; |
| Dimensions |
22 cm. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
86785 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| Form subdivision |
Encyclopedias. |
| 938 ## - |
|---|
| -- |
Baker & Taylor |
| -- |
BKTY |
| -- |
24.99 |
| -- |
18.74 |
| -- |
0754815552 |
| -- |
0006440537 |
| -- |
active |
| 961 wl - |
|---|
| -- |
12 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
AJM |