Food safety basics
by Laine, Carolee
Series: Food matters Published by : Core Library, Abdo Publishing (Minneapolis, NM) Physical details: 48 pages : illustrations (chiefly color) ; 24 cm. ISBN:9781624038631; 1624038638. Year: 2016| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| j 300 - 399 | j363.19 Lai (Browse shelf) | Available | 103235 |
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| j363.1799094777 Bur Chernobyl explosion : | j363.17990952117 Smi Fukushima disaster : | j363.17990978983 Knu Church Rock Uranium Mine Disaster | j363.19 Lai Food safety basics | j363.1926 Woo Food safety | j363.2 Sch All About Police Officers | j363.202373 Usc Careers in law enforcement |
History of food safety -- What you eat can make you sick -- Who keeps our foods safe? -- Food safety is everyone's business -- Keeping foods safe.
"Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.