The encyclopedia of food :
by Ingram, Christine. frey50
Published by : Lorenz, (London :) , 2005 Physical details: 512 p. : ill. ; 22 cm. ISBN:0754815552 (hbk.).| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| 600 - 699 | 641.3003 Ing (Browse shelf) | Available | FUND: Memorial | 86785 |
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| 641.26 Mur The complete book of juicing : | 641.3 Eas Easy gluten free! : | 641.3 Olm Real food fake food : | 641.3003 Ing The encyclopedia of food : | 641.30095 Mor The cook's guide to Asian ingredients | 641.302 Tru The truth about organic food | 641.30203 Gra The Practical Encyclopedia of Whole Foods with Recipes for Health |
86785